pittsburgh pepperoni rolls recipe

Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). And the eggwash is absolutely incorrect. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Brush egg all over cheeses and pepperoni. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Bake on a baking sheet at 375 for 15-25 minutes. The other part of pepperoni rolls reputation, she asserts, is classism. Your email address will not be published. However, we have each others back. Love them so much! Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. But theres much more to pepperoni rolls. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Came out amazing! Make certain to roll the rectangles tightly and pinch the seams. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Cut dough in half evenly, the cut each of those halves in half again. Brush the tops of the rolls with butter using a silicone brush. Serve warm or at room temperature. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Preheat oven to 425. More information can be found online. Water that's too hot will kill the yeast (you can tell because there will be no foam). They aren't "bready," and they aren't tough and hard like pizza crust, either. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Its a great recipe! Instructions. Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. These cookies do not store any personal information. Allow the yeast to bloom (foam) for 10 minutes. Layer the meats over the cheese so it covers the cheese evenly. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Very authentic! Trust me, its worth it. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. And I didnt even give the worst rating; a 1 star, thats possible. Position racks in the upper and lower thirds and line two baking sheets with parchment. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Forget frozen pizza rolls! Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Place it seam-side-down on the baking sheet. All rights reserved. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Warming Turmeric Chicken and Mushroom Soup. The diameter should be about the size of the palm of your hand. Thunder Herd or Mountaineer? Top pepperoni with a pinch of cheese (approximately 1 tablespoon). She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Bake for 20 - 25 minutes or until lightly golden. Stir in butter, sugar, eggs and salt. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Mix flour, 3/4 cup sugar, and salt in a large bowl. The rolls will not puff up visibly. Combine yeast and warm water in a large mixing bowl. Thank you so much for sharing this recipe! Leave ample space between each rollup. Place the slices of the fresh mozzarella over the dough. Transfer the dough to the bowl and cover with plastic wrap. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Cut each string cheese in half. 1/3 cup sugar Pinch the seams closed. Maybe you could post your authentic dough recipe? Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. I could eat the whole batch! I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Cant forget to pair it with the oliverio peppers or its just not the same! Top with the lettuce, onion, peppers and pepperporcini. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Labriola's Italian Markets at Warrendale. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. You will probably add around 6-8 cups of flour total. These are so amazingly perfect. Step 2: Mix the garlic powder and melted butter together. Necessary cookies are absolutely essential for the website to function properly. 1/4 cup dry powdered milk I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Required fields are marked *. You work long hours in cramped conditions. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Instructions. Best wishes!! Put in the oven and bake for 10-12 minutes or until golden brown. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Continue making the rest of the pepperoni rolls. As Im sure most people would. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Hi, I would like to try to make a carrot cake roll. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Place seam side down on cookie sheet. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. The rolls will puff up just a bit. 6140 Butler Street . Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Then turn the mixer on and add in the flour, eggs, and salt. The dough should double in size. Preheat Preheat the oven to 450 degrees. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. In fact, I prefer to knead this by hand versus in an electric mixer. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Let the dough rise for another hour, until it doubles in size. Do better yall! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Google Review . First off you misused he word Virginian when you meant Virginia. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Preheat oven to 375 degrees. Like yours though, you can eat them room temperature, or heat them if you like. But opting out of some of these cookies may have an effect on your browsing experience. Spread a generous amount of flour on counter or large cutting board. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Place cheese and pepperoni on one side, then roll. So have you made this recipe yourself? Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Have a recipe of your own to share?Submit your recipe. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Recommended Video Brush the rolls with half of the melted butter. Omg. Roll the dough out into a rectangle 1/4 inch thick. Preheat oven to 400F. Place the pepperoni rolls on the tray so they aren't touching. All Rights Reserved. Once dough has risen, preheat oven to 350F. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Volume should double. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Turn out onto a floured board and knead for a couple of minutes. Drain on paper towels. Mix with a wooden spoon until the dough just comes together. I didnt attack the author. Note: the recipe was updated September 10, 2000. Little mouths will get burned quickly if you dont allow for a bit of cooling. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Keep any leftovers refrigerated in an airtight container. Let it set for 10 minutes until bubbly. Do you have a favorite? 2. Originating with Italian miner . Place 40 slices pepperoni in rows over cheese. It was always a treat when dad made pepperoni rolls! Quick and easy dinner after a long day of grocery shopping. What they had on hand loaves of bread, cured meats . Your email address will not be published. Throw an egg wash on top and then chuck them into the oven! Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Add the yeast, lukewarm water, and sugar to the bowl. So good. Have a recipe of your own to share?Submit your recipe here. I cant think of a more forgiving yeasted dough than this one. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. HOW TO MAKE PEPPERONI ROLLS 1. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Once stretched, lay out the pepperoni on it (pieces should touch. visit its website. I just simply shared my thoughts based on my experience. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Discovery, Inc. or its subsidiaries and affiliates. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. I appreciate honesty when reviewing recipe commentary. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. The rolls are done when they are crusty and hardened on top. Transfer to a cooling rack. Bake until golden, 25 to 30 minutes. Sprinkle generously with parmesan and roll up. Tear out a section of the dough, a little smaller than the size of a tennis ball. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Theres not a right way to do it. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. The way you state your comment seems to imply you dont think I did. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. I was always the most excited about coming home with West Virginia style pepperoni rolls. Step 3: Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Fold each side over to meet in the middle and pinch to seal. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Place 3 overlapping slices of pepperoni down the center of each dough square. Back to School Lunch Ideas, Hacks, And After School Snacks. Brush the pizza sticks with the melted butter mixture. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. It good to make the slices thin so when you go to roll the bread up it roll up better. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Get them for $3.50 each, or two for $6. Arrange pepperoni slices down the middle, leaving a -inch border. Continue adding flour until the mixture is very thick and becomes difficult to stir. Thank you so muchwe may very well be long-lost sisters, ha! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Let the frozen bread dough thaw. Older kids who are confident in the kitchen can swing this recipe with little to no assistance. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Please read our disclosure policy. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Stir in the yeast and syrup, then let stand for 5 minutes. Repeat until all the dough balls have been filled. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. I never had pizza growing up, but I learned to like pepperoni rolls. Any true West Virginian will understand that question, we may fight like cats and dogs. Be well. Melt the butter and brush it on top of the rolled dough. Place another row of 3 pepperoni slices next to the first. Place dough into a greased bowl and turn to coat with oil. Next, divide the dough into 2 equal-sized balls. We also use third-party cookies that help us analyze and understand how you use this website. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. I at least made it. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Brush with the oil and sprinkle with the Parmesan. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Just a critique. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Pinch ends to seal. Mix in the garlic powder and Italian seasoning. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Place rolls, seam side down, on a parchment-lined baking sheet. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. West Virginia style pepperoni rolls will take awhile to prepare. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Turn out onto a floured board and knead for a couple of minutes. So, give these a try if you like, and e-mail Tim how they turned out. Cover with plastic wrap and let rise for 1 hour at room temperature. Line a baking sheet with parchment paper. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). If cheese is in them, its a very slight amount. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. My friends served sourdough pepperoni rolls at their wedding. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Mix for 2 minutes on low speed to wake up the yeast. To the author, Thank you for the recipe! They are, in fact, highly regional, with a fascinating origin story. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Serve with Oliverio peppers and cheese or eat them on their own! Lay the pepperoni in rows covering the top. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Flatten the dough ball between your palms into a slightly oblong shape. Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). paul brasher biography, jackson city dump hours, francis howell high school principal,