This is just a quick overview of the ingredients that youll need for a pot of ham and bean soup. Your email address will not be published. This is a ham and bean soup with canned beans. Will soup still taste just as good without the bone? Add enough water or broth to cover the ingredients by at least an inch. Bring to a boil. Bring to boil, turn to simmer and cover. Yayy! Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I'm so glad you went for it and enjoyed it! It can also be frozen in a freezer-safe container for up to 3 months. If youve got a leftover ham bone, shank, or ham hock laying around, especially after the holidays, absolutely toss it into the soup to simmer, but truly you can get TONS of flavor simply by using a diced ham steak. Add the oil and the onions. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Welcome! Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Or so it seems easy from the recipe. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! I halved it to try as I didnt need a large amount. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Although this method can be good, you may risk overcooking the beans. Now, the question is: should you pre-soak the beans overnight? thank you so much for sharing . Cook and stir until crisp-tender, 3-5 minutes. Bring to a boil; boil for 2 minutes. The olive oil may help the ham and bean soup stay fresh for an entire week. Bring water to a boil and flavor it with salt. Place water and beans in a large pot; bring to a boil over high heat. Add onion, carrots and celery. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Simmer 10 minutes. Quick easy and delicious. Thank you so much for your feedback and recipe rating! Season the vegetables with salt and ground black pepper to taste, and cook for about 3 to 4 minutes, until they start to soften. You can do this with a potato masher, or you can use an immersion blender. Lol yes!!! Let beans soak for 2 - 2.5 hours. Hi, Hollie! See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Once it comes to a boil, add in undrained pinto beans. Thanks again. ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Or, you can view and print it here! Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. My Grandma used to make split pea soup with ham, similar to this. Using high-quality canned beans will give you a smooth and creamy soup I promise nobody will know you didnt go to the trouble of soaking then cooking dried beans! You can refrigerate, or not, during the soaking process. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Season this ham and canned pinto bean soup generously with salt and pepper to taste before serving. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. This recipe freezes beautifully. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Add undrained Randall beans to the onions and ham. Please see recipe footnote about final cook time. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Store in the refrigerator up to 5 days and reheat via microwave or stove. Set on low for about 4-6 hours. Save my name, email, and website in this browser for the next time I comment. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. 3.To make ham broth for soup: Fill large pot with the 6 cups of water to cover bone. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Love that Deb! Step 3: Add the stock. Add the carrots. Add the slurry to the bubbling soup. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Thank you so much for your recipe rating and review!! Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Instructions. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. It really sounds delicious. We may earn commission on some of the items you choose to buy. Ill surely make this again, and Im glad to have found your site! I also added a bit of fresh rosemary since it grows in my yard! Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. According to the USDA, 1 cup of ham and bean soup contains 231 calories. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Privacy Policy. Two hours before the end of cooking, remove ham bone to a cutting board. Add the cannellini beans, diced ham, and six cups water to the stock pot. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Simmer until warm. Add the Cannellini beans, ham and 6 cups water to the stock pot. Stir in garlic and tomato paste, and cook for a few more minutes. Its perfect alongside a loaf of crusty bread or a pan of cornbread. To soak beans, first rinse and drain them. Take out the bay leaves. Add diced onion; and saut until soft. Its a hearty, healthy, budget-friendly meal the whole family will love. I use Great Northern Beans in this recipe, which are creamy and not too large. We'll be making this with every holiday ham from now on! Bring water to a boil and flavor it with salt. The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Yes, it's crazy good and I look forward to leftover ham LOL . 10 hrs. Stir in the remaining ingredients. We say this serves 6 people because 1 cup just isnt a big enough serving. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. Saute until the vegetables are tender, 8-10 minutes then add. After draining the beans, place them in a pot with the water and chicken stock. Kristin If your soup isnt quite right, it probably just needs seasoned with salt and pepper. So glad you enjoyed, Jean. Senate bean soup. presoaked 12 hours, Hi Diana, this is not common, but I can empathize from experience. Saut garlic and carrots, onion, and chopped celery, in butter. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. 2. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Your version sounds delicious, Blair! Store in an airtight container in the fridge for up to a week. Your email address will not be published. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Home Soups Bean Soups Ham & Bean Soups. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Bring to a boil. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. If that's what you're looking for, you've come to the right place. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Hey there! Here are a few simple options to eat with navy bean and ham soup: If you prefer the convenience of the slow cooker, you can also prepare this hearty soup in the Crock Pot! Reduce heat to low. Cool slightly. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. I have made ham & beans for new year's day for many years. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. And that you are finding the recipes simple and approachable. Remove ham bone from the pot and discard. White Bean Toast . Once the beans and carrots are tender, remove the bone from the pot. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. If you like a creamier soup, mash some of the beans to thicken the broth. If you prefer to start with dried beans, use this recipe. Save my name, email, and website in this browser for the next time I comment. Allow to simmer for about 2 hours, stirring every now and then. 04.25.2022. Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Step 2: Prepare and Chop Your Vegetables. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Transfer to a large stockpot with ham bone, ham, tomato sauce, onions, celery, bouquet garni, parsley, baking soda, salt, and pepper. Remove ham from bones and cut into cubes. Saut the garlic until fragrant (30 seconds - 1 minute). Please read our disclosure policy. Enjoy! Made using canned pinto beans, this soupcan be ready in under 30 minutes. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). nd monitor as needed until beans are soft. , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. Heat the soup for 3 minutes on medium power. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! It wont hurt if you get a little of the veggies mashed up either. Remove ham bone and bay leaf. In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Start the soup. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Transfer to the slow cooker with the beans. Stir in the remaining ingredients. Kelly Transfer to a plate lined with paper towels. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 . Add olive oil to a 5-quart soup pot and set over medium-high heat. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Hiya! Any broth can be used. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. 2. Yay! Add the beans to the crock pot and cover with 6 cups of water. Hiya, you can use canned beans and reduce the time to a few hours. Add salt and pepper to taste. However, if you prefer a thinner broth, you can mash fewer beans. Pull out the bay leaf and the ham hock. Ok, Ill admit, I love the bean with bacon canned soup from the store. Thrilled it was a hit with the entire family, Kelly! Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. That said, I find it makes the soup kind of muddy. Discard bay leaves. (Usingleftover ham also makes this a fantastic lunch the next day.) At a loss. Tom Stanley Prepare the beans: rinse and discard broken or discolored ones. Add the garlic and cook for 30 seconds. Required fields are marked *. There is no standard duration for reheating; it always depends on the temperature and the method you use. Discard the thyme stems. Love the IP version of it too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 5: Cook carrots in the broth for 5-10 minutes. Excellent recipe, beautufil and hearty dish. Just be careful not to puree all of the soup! Heat the oil over medium-high heat in a large soup pot. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Pour in 4 cups of water. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Set the slow cooker on LOW heat for 6 hours. Yield 10 to 12 servings. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits. I'm always up for a nosh of homemade French bread with ham and bean soup. Let me know if you have any more questions. Dont know how many times Ive made this. Leftover ham broth would be great too! But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Serve garnished with a sprinkle of chopped parsley. Bring to quick boil over high heat. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Saut the vegetables. Thank you so much for your feedback and recipe rating! The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Reduce heat and add remaining ingredients. 01.03.2023. Note: You can always add more water later if you like ham and beans with extra broth. Remove the bone from the cooker. This makes about two quarts of soup which is about 8 cups. Add the carrots. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. Simmer. The night before, put the dried beans in a strainer and thoroughly rinse. Tweet. If you dont have evaporated milk, go ahead and use regular milk. crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Just a matter of preference, though! Very good! Kristin Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. Pick through and discard any shriveled beans or stones. Reduce the heat and simmer for 30 minutes while stirring occasionally. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Add shredded ham back to the cooker and serve warm. Step 7: Serve Your Navy Bean Soup. Us too! Looking for another leftover ham recipe? Remove ham shanks with tongs. Cut off the meat, shred it, and add it back to the soup. Cook for one additional minute. Thanks for knocking another one out of the park. Ugh, left the stove on low setting and thought it would be slow cooked. , 2023 The Kitchen Girl. Us too! Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Skim any accumulated foam from the surface. This is a keeper for my family , Yayy! Its my favorite, too! Your email address will not be published. Fresh leaves are more aromatic than dried, and you can finely mince them to season kabobs and Mediterranean dishes. Not to mention it is packed with protein and fiber. Do not drain the juice off the canned beans. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Is it bad that Im ready for summer to be over so I can eat things like this!? Add the garlic and cook one more minute. Pick over the navy beans and soak in water overnight. In large Dutch oven, melt butter over medium-high heat. Tell the others! The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Instructions. Stir together all the ingredients (except the parsley) in your slow cooker. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. This soup looks so comforting and I love those flavors. PRIVACY POLICY. Heat until warm. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Soak the beans overnight. Thank you! Fantastic instructions and great result! Share. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Stir in the garlic and cook for about 30 seconds. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. Add the Ham, Beans, and Broth. Thank you! Once beans are soaked, rinse, drain, and they're ready to cook. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. See footnote for, Crockpot Instructions (see stove instructions below). Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well.