best pork injection recipe

I love putting a sear on any meat I am cooking on the Hasty Bake.. its such an easy thing to do since you simply raise the charcoal pan and remove the heat deflector. Examples of meats that are naturally dry include: An amazing injection recipe is a very tightly guarded secret for some pitmasters. Apply a heavy sprinkling of rub to all sides of the meat. 10 Best Pork Injection Recipes | Yummly You can still inject from the top, but you will likely achieve the most effective coverage by injecting from the sides. After 2-3 hours, when the rub has set-up on the surface of the meat, spritz occasionally with water or apple juice using a spray bottle. Use them for injecting broth, melted butter, and/or other liquid seasonings. To prevent the meat from overcooking, open the foil partially to let out some heat. Then I liberally coated all sides of each one with my Texas style rub. Best Chicken and Turkey Injection Recipes. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. Pump up the pressure and start injecting. Wrap pork in plastic wrap and place into your refrigerator for 2-8 hours. (The dishwasher may craze the syringe and dull the needle.) You will need one with a thicker opening otherwise, it will prove to be difficult to get the solution through the needle and into the meat. Down Home With The Neelys' Apple Injected Smoked Pork Recipe With A Inject into the pork of your choice using a flavor injector tool, and then place the pork Add all ingredients to a medium bowl. Inject 1 ounce about every 2 inches. Lean smoked pork tenderloin injected with warm, melted butter and smoked to absolute perfection. Use 1/4 cup of jelly per 3 pounds of meat. Trim excess fat and any unsightly bits, but do not completely remove the fat cap and false cap. Do you use injectors? Rubs and glazes will merely sit on the surface of the meat. What should I make for dinner tonight? There is no need to soak the wood or remove the bark before use. Your email address will not be published. Meanwhile, place sauce ingredients into a saucepan. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. 1 cup pineapple juice. Wash your injector by hand after each use, giving the needle special attention. Home Pork Butter Injected Smoked Pork Tenderloin. This membranealso called the peritoneumwill toughen up and shrink as it cooks, so the finished ribs will be harder to chew. Open the top vent fully and leave it that way throughout the entire cook. Repeat the process until the entire pork butt has been injected in 1 increments left to right, top to bottom in a grid pattern. Make sure that you stir well so that all of the spices get completely dissolved in the mixing bowl. Plenty of injection liquid should still remain inside the meat. Injecting meat is very quick and easy. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. Score and injection brine the pork Stir the brine ingredients in a measuring cup until the salt and sugar dissolve. The marinade ingredients will have broken down the protein fibers in the meat already. Use about 1/2 cup wine per 3 pounds of pork. We have an in-depth guide on how to inject later on, but if you want to see how the pros do it, this video from HowToBBQRight does a good job of explaining it. Make this appetizer and wow your guests! This is where everything is up for debate. Smoked Competition Pork Butt | Recipe from Diva Q : BBQGuys Restraint must be exercised and so limit the whiskey/bourbon or whatever distillate to 1 1/2 Tablespoons for an entire butt weighing 8 - 10 pounds. During this time the butter inside the meat hardens. Be sure to inject the meat before cooking, as piercing it during cooking will cause juices to escape and dry your pork loin. Home goods and kitchen specialty stores sell meat injectors -- small, hollow tubes that resemble a syringe and force liquid inside the meat to give it flavor. Spread the steak spice over the surface of the roast. And yes, thats Phil Robertsons cajun spice. Dont forget to turn the cut of meat around and inject from both sides. You can also subscribe without commenting. The injector itself comes with a pistol-grip handle and a ratchet plunger designed to shoot even thick liquids deep into the meat. Basic Pork Injection Marinade 10 min Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter 4.446 Apple Injected Smoked Pork 8 hr 10 min Pork butt, dry rub, apple cider, apple cider vinegar, orange juice 4.517 Pork Shoulder Injection 20 min Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper 4.84 Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. I'm a firms believer in knowing what goes into our food. Inject in 1 increments in a row across the butt, inserting the needle at an angle deep into the meat. Strain out solids through a fine mesh strainer, cheesecloth, or a coffee filter. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. When it comes to barbecue, injection isnt just a techniquethe word refers to an actual ingredient. Leftover pork butt can be vacuum-packed in FoodSaver bags and frozen. Trim excess fat from the pork butt. But you would be missing out on an opportunity to enhance the flavor and texture of your barbecue. For better injector sauce dispersion, let the meat rest for an hour after injecting and before grilling or barbecuing. If you use a water pan in your pellet smoker and it seems to work well for you, then please continue. It makes for one MOIST, SUCCULENT, & FLAVORFUL piece of meat!! Rest pork butts for 2 hours. Many injection recipes use stock or broth as their base ingredient. Orange, apple and berries pair particularly well with pork. Use a half-stick of melted butter per 3-pound pork loin. For example, add a tablespoon of Worcestershire sauce or balsamic vinegar or a few tablespoons of apple juice or a squirt of lemon juice. Roast as normal. Injecting the loin before you cook it infuses it with a burst of flavor in every bite. That said, there are a few potential hazards that you should avoid whenever possible. On the other hand Aaron Franklin of Franklin barbecue fame keeps his brisket super simple and doesnt use any injections. A simple smoked dip thats savory, spicy, creamy and delicious. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Add a different dimension to fruit flavors by stirring in 1 or 2 tablespoons of brown sugar; just be sure the sugar dissolves before injecting it into the pork. I did very little trimming on these butts, as most of the fat cap was missing. By doing this, you will not lose excessive amounts of fluid as you are delivering it right in between the muscle fibers, plumping up the meat. Get Flavor Deep Into The Meat With An Injector - Meathead's AmazingRibs.com The bag . you know the dad from Duck Dynasty. Injecting is a great way to accelerate the brining process with hams. Continue cooking until tender to 195F internal temp. Teams want to create a flavor explosion in the judges mouth that will earn the highest score possible. Cover and refrigerate until ready to use. Notice: This page contains ads and links that earn commissions for TVWB. The basic recipe works really well with one exception. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Add beef base and stir into warm water. 2 tablespoon Worcestershire sauce. Season the entire pork butt with Killer Hogs Hot Rub so that no mustard is visible. Should I Use Injection For Ribs? Rotisserie Leg of Pork Roast with Injection Brine and Herb Rub The Best Turkey injection Recipe - Smoked BBQ Source Others, like the F. Dick Marinade Brine Injector, feature several feet of tubing with a terminal valve on one end that can be submerged in a large container of injector liquid. 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This way, you can control the ingredients, and mix and match them to suit your palate. Pour your injecting solution into a plastic water bottle. Sprinkle in complementary seasonings, such as salt and pepper, Italian seasoning or thyme. Sprinkle onion over the pork. Heres how the cooker temperatures and vent settings went during my cook. One-year guarantee, with replacement parts available. Most of these recipes are quick and easy ones made especially for busy weeknights. However, you will need a good one. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine inside.