Some mango salsa may also be a great addition. Let me just say that I went out and bought more masa just so I could make this pizza again. I want you to know I've seen this beautiful message! Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream You made my week!!! Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. Everyone loved it. Bake 25 to 30 minutes or until heated thoroughly. They are a little chewy and a tiny bit crunchy on the outside. This recipe is a family favorite and really knocks our socks off. My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! If you look close you can see Leonardo hanging on to a leaf for dear life!). Be sure to chop up the tamales into small pieces so they blend easily into the eggs. Add spices and 6 oz. You can skip this next stepbut I HIGHLY recommend it. Our little Rae of sunshine turned one this month! You can also cook it from frozen, you'll just need to add some extra cook time. Sour cream was a must with the enchilada sauce substitution. It is creamy, hearty, and full of tasty tamale slices. Plus, it's the epitome of shelf cooking! Repeat until you go through all the batter and husks. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza! Form the Bottom Tamale Layer. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! It is such an easy way to put a fantastic breakfast on the table. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. When the ground beef is browned and cooked through, drain the grease. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! You can totally skip this step and chop up your leftover dumplings to go in the soup. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. I especially love that this recipe can be made in the slow cooker. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. Add four cups of beef broth. Happy Nesting! I also love how it uses leftover chicken tamales, something I always make too many of. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Place 1/3 of the chopped tamales over the bottom. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Your email address will not be published. I especially love this recipe because it takes about 5 minutes to put together. Have a wonderful weekend. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. Enough so that it coats the bottom of the pan and comes up just a bit. The end result is an incredible, delicious dinner that every chili tamale lover will adore. Think about what taco toppings you like and add these to your tamale cakes. Which should I use? The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Check your fridge and your freezer! Instructions. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Plain tamales are my favorite but beef is also great. I almost made myself sick on this casserole. You canwatch the video onlineor click and watch below. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. So lets make it 3 goals then. Its completely up to you what type of tamales you use. All of the ingredients are mixed together and seared in a saute pan. I love the additions you made to this recipe and I love that you made it in your Instant Pot. The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Add the spices and stir until well combined. Tamales are typically made with a special flour called masa. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. Add sazn or saffron. Im so excited to share this dish with yall! Cover with 1/2 of the onion-pepper mixture. (Que the theme music! My mouth is watering! Thanks again- delicious! In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Transfer the paste to a large resealable plastic bag. Grab your premade tamales and get ready to create a very flavorful casserole. Cover and bake at 350 for 30 minutes. Uncover; sprinkle with the remaining corn chips. These are a great way to use up leftover masa flour. This Texas tamale soup has just the right amount of heat to make me swoon. In a saucepan, saut the onion in butter for 3 minutes. Sopes are kind of like a thick tortilla. Mix until combined. More from: The Best Main. Try these ideas. Do you have some extra plain masa? Luckily, there are so many ways to reuse those leftovers and create whole new meals. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Pupusas are like cheese-stuffed cornbread. Ya wanna know what else? Tamales are often served as a weekend meal. However, food allergies are a serious matter. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. Do you like soups that have a little bit of spice? Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Add cold water to cover the pork. That means on Sunday, it is time to eat the leftovers! Repeat this until all ingredients are used, topping off with cheese and chips. It is just so good! Our joint goal is to educate homemakers. Add onion, garlic chili powder, salt and cook until onion softened. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! Serve with cheese sprinkled on top. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Cause Carbs and laughter are two of my favorite things! (Almostbut Im no quiter! If youre luckyyou may even have a local lady that makes homemade tamales. can of tomato paste. Stir the pork and cooking liquid into the pot. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. Then layer the onions, cheese, tortilla chips and chili without beans. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Let us know how it works if you try it out! Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! I didnt have a problem with the thickness just the amount. Its gonna get covered upso what we cant be see we dont worry about. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Can I freeze this dish? It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! So glad you loved it! For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Home Dishes & Beverages Casseroles Vegetable Casseroles. Moist, never dried out turkey! Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Drain any excess grease. 13. SUBSCRIBE TO OUR NEWSLETTER . Dont worry about how pretty it looks. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Tamales are pretty hearty on their own so lighter side dishes are good. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Then sprinkle with the water. Instructions. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Refrigerate overnight if desired. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Much Love, Try adding a little lemon zest to make the pancakes even more summery. Sigh! These pulled pork barbecue empanadas will surely knock your socks off! Store them in a plastic bag until ready to use again. Check out the about us page for more information about our teams credentials. Again my deepest sympathy to you and your family. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Add the garlic and cook for 30 more seconds. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Meanwhile, make the tamale dough and prepare the filling. You can totally make the recipe either way with great success. These tamale hash-baked eggs may be just what you need. They happen to go great with leftover tamales since both foods are classic South American ingredients. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. slices. FREE Kitchen Inventory Printables: How to Keep Track of Your Food! If you cooked it before freezing, then it wouldnt need to bake for near as long, just long enough to heat it all the way through. Welcome to My Nest! Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Line tamales in baking dish. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Feel free to choose your toppings for your tamale cakes. I thought about what I had on hand and came up with this delicious new casserole! Add the garlic and peppers andcook for several minutes more. When you serve this dishdont worry about keeping the Tamales intact! YES! I know this is an old recipe but I hope that you see it. Bring to a boil; skim foam from surface. Heat oven to 350F. Add onion, chili powder, and 1/2 tsp salt and cook just until onion is soft. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Really tasty, my kids have never asked for seconds before. Strain tomato sauce through a fine-mesh sieve. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Cook for about 10 minutes. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion This recipe is a welcome addition to your snack time or lunch alongside tamales.