how to cook strip steak in cast iron

When cooking steak to your desired doneness, a meat thermometer is your best friend. How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. Your average 1 inch thick NY strip steak will take 3 minutes on each side for a medium rare steak. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Less time for thinner steaks. Using oven mitts, transfer the skillet to the hot oven. Your photo is being processed. Thank you , thank you, thank you. Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. THANK YOU for sharing this recipe! These easy and delicious brussels are perfect for every occasion, and the response is the same: delicious! Cook for around 20 to 30 minutes, depending on the size of the tenderloin. The exact amount can be modified to taste. Preheat a cast iron skillet to medium-high with the olive oil. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Thats because it can go right from the stovetop to the oven seamlessly. Season the strip steaks. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. Carefully flip the steak, placing it in a different section of the skillet. Most restaurants that offer steak carry it, and its a common one to find at the grocery store. Pat the steak down with paper towels to remove excess moisture. Then flip each steak and turn the heat to low. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. Drizzling the hot butter over the cheese created a really nice crust. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. The final temperature will read 135F. The best way to cook Boneless (and Bone-In) Kansas City or New York Strip steaks is on the grill, but no matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. OMGOODNESS IT WAS SOOOOO GOOD! This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. I cooked them up for my family and paired them with some whole potatoes roasted in butter and Irish peas. Sear Oil your pan with canola oil and season your steak to taste. Let the steak rest for 10 minutes before cutting in. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. Hover over serves value to reveal recipe scaler. Set your oven to broil and preheat for 10 minutes. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. Put half the butter in to melt. My wife isn't a huge fan of steak and she said "this steak is really good, I think this is the best steak you've ever made" I had to agree! Don't be shy with the salt. Strip steak is undoubtedly one of the most recognizable cuts of beef by name. What kind of an obnoxious comment is that? Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. Use a digital meat thermometer to check the thickest part of the steak. A good example of reverse searing a steak to get the best smoke flavour possible. In total, the steak should be in the pan for less than five minutes, depending on your desired doneness. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. Leave your New York Strip steak. Made it exactly to the recipe and it rocked. A very hot pan delivers the best sear. The recipe is phenomenal, give it another shot, it is well worth it! It sounds like you have a really hot cook top (not a bad thing!). BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. The ones I had were just over an inch thick. How to Make It Step 1 1. However, if you have the means to repackage your steaks into sous vide heat-stable bags at home, we recommend seasoning your steaks with Kansas City Steak Original Steak Seasoning for an enhanced flavor, prior to cooking in the sous vide. These perfectly pan seared ribeye steaks are equally tasty, try them out too! To protect flavor, do not add oil or water and do not cover. Medium Rare 130 - 134 F Remove the steak from the air fryer and allow it to rest for 5 minutes. All the oil you need is already on the surface of the steak. Also, make sure you do not salt the steak too early. The consent submitted will only be used for data processing originating from this website. Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! Let sear on the bottom side for 2-3 minutes until lightly browned. Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. Place the remaining butter in the skillet, melt, toss in the green onions for just about 20 seconds and using a rubber spatula drizzle on the steak. Preheat your grill on high. If you dont already own kosher salt its time to grab a box and try it on this recipe. Just make sure you're using a well seasoned cast iron skillet. My steaks were about 1.5" thick. Salt it generously on both sides, using your fingertips to rub the salt into the meat. Then, flip the steak for 2 minutes. Beckie To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. Step 1 Heat oven to 425F. Share a photo if you make the recipe #allyskitchen Thank you! Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Cook the perfect steak; absolutely delicious. So in the video above, Suzie has a Camp Chef pellet grill with a propane SideKick upon which she has a cast iron pan hot and ready to go for searing the steaks after smoking.. Now, if your pellet grill/smoker has direct flame access or its a pellet/gas combo grill, you're also well set up for the reverse . Home Recipes Ingredients Meat & Poultry Beef. Mom of 3 and home cook at Easy Family Recipes. Season steaks generously with salt on both sides. THAT. Had a good crust, tender, and tasty. This is the only way to cook a steak as far as I'm concerned. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. That's legitimately $18 for two full steaks with preparation. Not only is this one of our best steak recipes, it's incredibly easy. It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Place a 12-inch cast iron skillet over medium-high heat. Kosher salt is one of my favorite kitchen spices and should (in my opinion) make an appearance in every single household. In a cast iron skillet put the heat on high and let it get hot. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Cook until internal temperature reaches 10F lower than the desired final temperature. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. New York Strip Steak cooked to medium. Directions. Serve immediately. We recommend thawing in the refrigerator for at least 24 hours. Smoking time varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. It doesn't get much better and easier than this cast iron skillet New York strip steak! Bring the steak to room. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. This cast iron seared strip steak is the BEST indoor way to cook a steak. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. New to baking with cast iron? Don't know how to cook steak on the stove? If you have leftovers after making Garlic Butter Steak, then it is your lucky day! Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. 2 2 to 3 hours before cooking, unwrap steaks and sprinkle each side of steaks with 1/2 teaspoon Montreal steak seasoning. The steak will also continue soaking up the butter when in the oven. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. This will create a nice crust. For rare, go 1.5 minutes a side (1" cuts). You can check for smoking doneness by internal temperature. For the perfect medium-rare steak, sear in a skillet for 1213 minutes for a 1-inch steak, and 1415 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. Nope! This recipe is so simple and healthy! Let steaks stand 30 minutes at room temperature. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. This takes between one and two minutes. Rest your steaks for 5 minutes before serving, covering lightly with foil. As for the person who gave up after reading the portion size, you determine how much to put on your plate. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. This Cast Iron Strip Steak recipe is as simple as promised! This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! Your sharing and comments help me stay in business! Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. Moving the steak around the pan helps it cook faster and more evenly. if you want the best steak in the world. This takes between one and two minutes. I have found it. It just doesnt get any better than this in our opinion. However, a word of caution: Thisrecipe is smoky! New York Strip Steak RecipeDirections for Cooking New York Strip:In my opinion, this is the best way to cook ny strip steak. Steak recipes are easy. Yum!!! Subscribe to email updates for new recipes delivered to your inbox! Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Learn how your comment data is processed. Its so easy, you could make it any day of the week. Add oil to pan; swirl to coat. Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. Step 2 In a cast-iron skillet, heat Cuisine: American Category: Gluten-Free, Date Night, , Meat Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. Lightly coat it with olive oil, and season with salt and pepper all over. I used garlic infused butter for the finish. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Thanks for sharing this recipe and method! Place the steak into the skillet and cook until its easily moved. Tent a piece of aluminum foil loosely over the steak and let sit for 4 minutes. I cant wait to see your results! Perfectly seasoned with a slight crust that turns out perfect every single time! Cook it on the cast-iron pan with sliced peppers and onions. How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details . I'm not a great cook but I might be able to pretend a little with these from now on! If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Step 3. 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Put two tabs of butter on each steak and transfer to oven. xo Ally. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. Cook steaks for 4-8 minutes, depending on your desired doneness level. Don't forget to tag me when you try one of my recipes! Turn about 1 minute prior to the halfway point. Broil to desired doneness, according to the. The BEST TASTING NY STRIP I'VE EVER MADE! Made 5 Medium Rare and 1 Medium. Step 2. Cook until the steaks reach approximately 5F less than your final desired internal temperature. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. So on the high end 18 minutes of cook time? To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Simple recipe I used garlic salt instead of actual garlic but still turned out great. Cook for two minutes. This steak recipe is difficult to beat for the taste, ease and perfect temperatures. Hi there, I'm Angela! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. This makes it more fool proof! Here is the best way to prepare and cook reverse sear Strip steak: Cooking a Kansas City Strip Steak using sous vide will eliminate any fear of over or undercooking and allow each steak to be cooked to perfection while maintaining natural flavors and providing a moist and tender eating experience. Leave them at room temperature for 45 minutes. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. Also, if you are going to spend the money on a tomahawk, we can help with a few recipes: Easy Reverse Seared Tomahawk Steak; How to Grill a Tomahawk Steak IN a Cast Iron Pan; Reverse Sear Tomahawk Steak ON a Cast Iron Pan; 7) Porterhouse or T-Bone. Season the steaks with salt and pepper on both sides. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. Coat both sides of the steak with salt and pepper. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. Another option is to add fresh herbs and a. Before we start on the steak, make sure you have your whole menu planned. While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Cook for 3 to 5 minutes on one side without moving. Heat the cast iron skillet until hot over medium-high heat. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Tried this method and this recipe was really good. MyRecipes.com is part of the Allrecipes Food Group. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. However, that is a personal preference so any medium to large skillet or frying pan will work. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Youll want to evenly season both sides of the steak with kosher salt and black pepper. I dont have a cast iron skillet. Sprinkle the steak with the salt on both sides. Give this recipe a try! Very good recipe! Just made this for my wife and myself. Place your steak in the center of the air flyer and begin frying. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. Be sure your steak is completely thawed before cooking. Love the simplicity of making steak this way! where do you shop? This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. I recommend this to everyone, I am a huge steak lover so my wallet would suffer, but not anymore! Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. Sear strip steaks on each side for 2-3 minutes. It's an easy cooking method to use with all of your favorite flavors! I don't bother with the garlic and thyme. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. In this guide, were going to explain how to cook strip steak in the oven at home to get a golden-brown sear on the outside and a juicy, tender steak on the inside. When your steaks are done, remove them to a plate or platter and pour the pan juices, including the herbs and garlic, over the tops of the steaks. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Who doesnt love the addition of garlic, rosemary, and thyme? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Transfer skillet with the steaks to the oven. Heres a Steak Doneness Chart from Thermoworks: No worries! We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). 55+ Easy Dinner Recipes for Busy Weeknights. The process is simple. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. When the butter foams and browns slightly, add the steak to the skillet. My bf and I enjoyed this restaurant quality steak and wouldn't mind eating through the clouds of smoke again. Then, transfer the skillet into the preheated oven on the middle rack. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Preheat the pan for about 5 minutes. This post is sponsored by New York Beef Council. I did 5 min on the stove and 8 min in the oven and my steak is like leather. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Insert the probe into the thickest part of the meat, give it a few seconds to read the temperature, and compare that reading with the temperature chart above. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Cut steak diagonally across grain into thin slices. Heat your medium to large skillet or frying pan with the olive oil over medium high heat. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. commented on how good the steak was done. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Light a dozen or so pieces of charcoal on one side of the grill. Juicy and tender and pan seared in a hot skillet! Place baking sheet on the center rack of the hot oven. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. If youve already mastered steak basics, try one of these steak rubs and marinades. Thats why I opted to serve this with garlic herb compound butter. Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. Happy Eating! Delicious. When it comes down to it what you put on your steak is super personal. We are tried and true to the traditional grilling method! Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. It also gives the meat time to absorb some of the salt. This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Pick up our Test Kitchens favorite cast-iron skillet. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. I can't remember if ever that I have had such a good steak. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. Circulon non stick would burn. Lauren lives and works in New York's Hudson Valley region. As soon as it starts to smoke, it is ready to have the steaks added. I ate the first half over arugula with some olive oil. Right before youre ready to put your steaks in the pan its time to get to seasoning! I found it here. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. Others call it New York Strip steak or NY Strip. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Move the steaks into the prepared skillet carefully. The rest of the ingredients I already had at home. A meat thermometer should read 130F. I seasoned the steaks with merlot salt and black pepper. Sear strip steaks on each side for 2-3 minutes. The side of asthma attack from all the smoke was another plus, Tried this and was pleasantly surprised at how delicious it turned out, not usually a lover of pan fried meat. Next Up: Learn how to sear a steak in 5 simple steps. Thats because if you use a steak with a high-fat ratio you risk smoking up your house. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Love this way of cooking steak, when I can't grill, but you never ever turn the pan with butter or oil toward you! Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. Either the steaks you're using are 3 inches thick or you like your steaks burnt. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. Check out where you can find it in your neighborhood stores! Place the cast iron skillet on the burner set to high heat and allow to heat up. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). Prepare your cast iron. Season steak with 1/2 teaspoon each salt and pepper. If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Once thawed, remove your steak from the refrigerator for 3040 minutes before cooking to bring to room temperature. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Transfer the pan to the middle oven rack. Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. Place your steaks in the hot skillet (but be careful not to overcrowd). I have not eaten cow for a long time (just doesn't agree with me). To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. The following make the biggest difference in finding a steak that will offer the most flavor. 3 minutes a side is medium. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. I will definitely make this again. Sear the steak for two minutes, then flip to sear the opposite side for two more minutes. I make my own steak rub finish with a little garlic butter at the end. A meat thermometer should read 130F. An example of data being processed may be a unique identifier stored in a cookie. While you're shopping, become a Pan Fan today and sign up for our newsletter! How long to cook steak in cast iron for medium rare? Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. After about 5-8 minutes you should be able to easily flip your steak. Sprinkle black pepper on steaks. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels.